Czech snacks

This summer, my family and I are taking a road trip through Central Europe. We thought of a fun activity for our kids ages 7, 8 and 10 would be to try the most popular commercial snacks in each country we visit.

We'll make into a sort of treasure hunt when we arrive in each country. When I say "commercial" I mean something mass produced that you could by at virtually any convenience store or small market. We are not looking for the "best" items, just the most popular.

Obviously, a fresh-made pastry made at a local bakery will be a thousand times better than some mass-made cookie loaded with preservatives. We'll eat the good, fresh stuff too; we just want them to get a taste of the local, popular snacks. We also want something uniquely Czech i. We want one each of the following category: 1 Candy, 2 Cookie or pastry, and 3 Salty or savory snack.

Those tycinky cheese bread sticks are gorgeous. I brought some back home last time I went to Prague with the intention of sharing them, but I ate them all myself! How can nobody like kofola?


It is a million times better than coca cola or pepsi - you've got to try it, and you won't go back. I have a few bars of this stuff from my last trip to Prague last month, for my great nephews when I see them next.

Also, try Pedro chewing gum or their relatively new gummies. Mondelez Kraft owns the Opavia brand and they have a ton of options in the subbrand called Zlate Golden. Their market share in cookies is 60 or 70 percent, so you will find them everywhere. Also popular are Kolonada wafers and Tatranky - both owned by Mondelez but both very local.

If you like oat cookies, check out Emco's products. Emco is the largest Czech producer of cereals. Also, make sure to try Horicke trubicky, which are wafer tubes. Many companies produce them, but they are originally from here. For pastries, also check out the offer from Opavia Mondelezespecially Brumik, which is a small bear-shaped pastry.

My 2-year-old son loves them. They have a wide range of chips, pretzels and other salty snacks. If you want something smaller, check out Petr Hobza's Straznicke bramburky potato chips - a bit greasy, but very original.

I assume you can google everything I wrote. If you need anything else, just ask. I publish a magazine for stores that sell food products, so I know the market quite well.

Oh, a lot of these have been mentioned above, but I repeated some in order to give a complete overview of the market. This topic has been closed to new posts due to inactivity. We hope you'll join the conversation by posting to an open topic or starting a new one. We remove posts that do not follow our posting guidelines, and we reserve the right to remove any post for any reason.

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Log in to get trip updates and message other travelers. Most popular Czech commercial snack foods?A beautiful crystal chandelier?

A larger-than-life painting of the Prague Castle? A 4-feet Moser vase? None of these are great gifts when you want to bring a cheap, fun souvenir from Prague to your colleagues, classmates or friends in your chess team. But some classic Czech sweets, candies and chocolate bars? Now, of course, you can go very, very wrong with choosing the right kind. Not all of classic Czech sweets taste great or - more importantly - have a story behind them.

10 Traditional Czech Dishes You Need to Try

Even gifts. You want some sweets we grew up with. You want sweets like those listed below. The smartest Prague food tours. Cool rental apartment. Awesome pocket wifi device. Layers of mint-flavored sugar solution are slowly dripping on a single crystal of sugar and six weeks later, you end up with a small mint 4mm in diameter.

They come in a cool, retro package that is hard to resist as a small, impromptu rumba shaker: inevitably, everyone starts playing with them once they have them in their hands.

Traditional Czech Food in Prague

Look for them in some Tesco stores or smaller convenience stores. Haslerky : This licorice and herbal hard candy dates back tobut it is based on an older recipe dating back to It was named after Mr Karel Hasler, a famous songwriter, actor and cabaret singer with a hoarse voice, who made a deal with the manufacturer of this supposedly medicinal candy.

If you like licorice, you have found heaven in these. Lentilky : Just like Smarties, only cheaper. Oh yeah, and they totally do melt in your hand. They come various shapes and sized but we would aim for the classic: a long, thin paperboard package of less than 50 grams.

Pedro : It is really hard to describe the taste of this pink, fruity bubble gum that used to cost exactly 1 Czechoslovak Crown.

This is more a triumph of the chemical industry than a product of organic agriculture, honestly.

czech snacks

PiknikJesenkaPikao : So similar, yet so very different. What are they? Piknik is condensed milk, Jesenka is condensed cream and Pikao is condensed cocoa milk. Dear heavens! You can actually feel these delicious creams clogging your arteries as you eat them but you know what? Defibrillator sold separately. Tatranky : Originally a six-layer wafer with hazelnut, chocolate or peanut filling and chocolate coating on the sides was a staple of the school snack box when we were growing up: always a piece of bread with a spread or ham and cheese, and Tatranky as the sweet ending.

Still very popular today, they became much smaller than they used to be they even took one layer away. Still, we love'em. Secret tip: you have to press the package slightly to see if they're new or old old ones are hard to press while the new, delicious ones, press more easily.

For what Jan thinks is a better version, give the Horalky wafers a press and perhaps a try. They are usually stored right next to Tatranky.Czech Recipes Looking for Czech recipes? Allrecipes has more than 30 trusted Czech recipes complete with ratings, reviews and cooking tips.

These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables. Czech Roast Pork. Roast pork veprova pecene is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner. By none. Knedliky - Czech Dumpling with Sauerkraut Zeli.

This was my grandmothers recipe and it has remained a family favorite It should be served with roast pork, sauerkraut and a nice glass of beer. Czech Kolache. These yeast-raised pastries are baked with a cottage cheese and raisin filling.

By Allison. Listy I. This is from my Bohemian Czech grandmother's recipes.

czech snacks

It is pronounced "Liss-tay". By Kathi.

Most Popular Czech Dishes

This labor-intensive recipe produces an impressive pyramid of nutmeg- and mace-spiced sweet bread, fragrant with lemon zest. Kolaches II. This version of the classic Czech pastry livens up the dough with lemon flavoring.A great opportunity for you to be reunited with Czech culture and all it has to offer.

Learn how to cook Czech food with ease, view Images, watch movies in the native language, or listen to music. Have fun creating things along with learning about Czech traditions. Ask questions, share your stories and have fun!!!!

If you have ever traveled to, or lived in the beautiful Czech Republic, you probably created some unforgettable memories. This site will hopefully help you, refresh some of these memories. Or you might just be curious in finding out about this uniquely beautiful country.

Interested in making Czech food? Here I can help you! I have created the most asked-about recipeswith detailed instructions for easy cooking. Many of my favorite memories take me back to my childhood. I remember watching my mother and grandmother create from regular produce this work of art called meals. Having been born and raised in the Czech Republic, formally known as Czechoslovakia, I came to an understanding, that native Czechs take food very seriously and with pride. It took me years and many experiments later to successfully substitute the missing ingredients that are available only in Czech for the ingredients available to us in America, but I promise these recipes are true to the taste of the original Czech food.

With the help of my family and friends I took the opportunity to select many of my very favorite recipes. I have been told that they represent the best of Czech cuisine.

I hope that these recipes will be passed on to those who enjoy Czech cuisine, and will turn them into delicious meals.

What traditional Czech food to eat in Prague

Would you like to learn more about Czech traditionsor how to make traditional Czech crafts? Well then you are in the right place! Watch some fun Czech moviesor listen to music. Great Czech Traditional Recipes!! Hello my name is Marketa, and I will be your host on this Web-blog. Enjoy, explore and have fun! The heart of Europe. Beautiful Prague. Search traditional recipes.

czech snacks

Latest Blog Posts.This includes not only typical Czech food in Prague but more contemporary cuisine, particularly outside of Prague. In this Prague Food Guide, we will share some Czech traditional dishes, and provide a list of foods to try in the Czech Republic.

In addition, we will recommend a few places to eat both traditional Czech Republic food, as well as more contemporary takes on typical Czech dishes. I also apologize in advance for some of these photos. Some were taken during earlier trips when we had no idea how to take food photoswith old cameras and iPhones.

I guess that means that this post can now help people find Czechia food. So many of the more traditional Czech dishes could also be referred to as Czechoslovakia cuisine or Czechoslovakia food dishes.

Some of this is really just nomenclature. That said, many of the Czech meals today are so very different from the traditional Czechoslovakian cuisine from the Communist era.

Most people travel to Prague for beer and typical Czech foods. But, when travelers stay a little longer, and, even better, explore outside of Prague, a whole new world opens up.

Travelers learn that Czech Republic cuisine is not just beer and dumplings. Because Czechs and travelers both can enjoy traditional Czech food and some amazing contemporary options.

The food in the Czech Republic is full of surprises. I, like most people, probably think of three things when wondering about Czech Republic local food: meat, potatoes, and beer. And, when I am in the Czech Republic, particularly when it is only for a week, I want to find Czech Republic traditional food.

I want pork, potatoes, and beer. For any Czechs out there, I did my best with the Czech spellings of these things to eat in Prague and the Czech Republic. But if you have a correction for me, let me know! The more traditional versions remind me a little of the Basque country pintxos found in Northern Spain.

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The Czechs make some great goat cheese. Not only can you find it on those fancy open-faced sandwiches, but it makes a great bar snack. We visited a goat farm where they make fresh cheese in Moravia, a few hours from Prague. We got to play with the goats, and then eat the cheese along with some crisp Czech white wine.

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The cheese is similar to camembert. The cheese pieces sit in a bit of oil, paprika, and other spices. Sometimes you can find the cheese sitting in jars behind the bar in Prague and other cities and towns.Roasted pork knuckle and duck, the famous goulash and creamy svickova, divinely delicious trdelnik with ice cream… traditional Czech food is fabulous!

And it will teach you to distinguish beers from each other. Pork knuckle! I bet everybody heard about it, and it is a true representative of the traditional Czech food.

I am far from being an expert, but as far as I know the pork knuckle is first boiled in salted water with bay leaf and then seasoned and roasted in the oven until it gets that appetizing crust. It is usually served with pickled vegetables, mustard and horseradish. I had pork knuckle in two places: U Tri jelinku and Vinarna Pushkinand I liked it more in the latter. Useful info: the portion is big, and for one person it is too much. So, what is svickova? It is beef eye fillet cooked in a mix of vegetables.

But it is not the meat that is important here, but the sauce. Well, the sauce are the vegetables which the meat is cooked in. These vegetables are stewed, sour cream is added and then blended till smooth texture. Carrots and sour cream give the sauce its specific orangey color.

Then meat is cut into pieces, topped with the sauce and served with knedliki bread dumplings and jam. Usually, the jam is sour because the sauce is a bit sweet because of carrots. I guess it is time to say what knedliki are. They are a kind of bread though the Czech are offended when visitors call it bread. They are usually made of flour or potatoes and go perfectly with svickova and goulash. Here we come to another popular dish: goulash.

Whats inside a CZECH Supermarket ?

It is not exactly a Czech dish, but rather Hungarian. The difference is that the Hungarian goulash is more like a soup while the Czech one is meat in thick sauce. It would be fair to say that I saw soup-like goulash as well: usually, it is served in bread. When I first tried svickova, I thought that there was a mistake. Just take a look at the pictures below: both are pieces of meat in sauce and are served with knedliki and sour jam.

The visual difference is only in the sauce color. So, when I saw svickova on my table, I thought that it was goulash. Just like in case of svickova, meat but this time it is different meat cuts from svickova is stewed with vegetables until tender. No carrots here, but tomato paste, caraway very important! Hence the dark color. The result is just delicious!Traditional Czech food is not exactly what one would call dietary, however it perfectly goes with the flavourful Czech beer.

It mostly consists of pork or beef meat with sauce and a side dish, the most common and liked being dumplings. Other side dishes are: rice, potatoes boiled, baked or fried. Chicken, duck, turkey, fish, rabbit and lamb are also used in some very tasteful Czech dishes. Czech salads contain delicious mayonnaise or dressing-sauce. In general Czech salads are not only really tasty but also huge, so you can served as the main course without worrying that you will be hungry immediately after.

Czech beer is perfect; nothing to say, but what if you are in a pub or beer hall, and all of the sudden you would feel hungry? Nothing to worry about. The good old Czech people had the problem solved centuries ago…. That means food or snacks that particularly go with beer.

Utopenci are sausages pickled in vinegar, oil, onion, red pepper, and different spices. As said before, they go perfectly with beer and are usually made by the house or beer hall itself. They come with mustard, horseradish, brown bread and are guaranteed to satisfy your stomach needs at least for a while, if not for the whole evening.

Not only do they smell irresistible, but they taste addictive as well. To know more about typical Czech disheslook at our Prague. Salads Czech salads contain delicious mayonnaise or dressing-sauce. Beer delicacies Czech beer is perfect; nothing to say, but what if you are in a pub or beer hall, and all of the sudden you would feel hungry?

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Czech snacks